Vegan restaurant, Brunch restaurant, Gluten-free restaurant in Costa Mesa, CA
Seabirds Kitchen is a plant-based restaurant in Costa Mesa's The LAB Anti-Mall, started by Stephanie Morgan as a food truck in 2010. The all-vegan menu features dishes like beer-battered avocado tacos, jackfruit nachos, and the Beets Me Burger, plus weekend brunch, cocktails, and a patio voted among the best in Orange County.





