Restaurant, Seafood restaurant, Steak house in Zionsville, IN
An upscale-casual dining room serving lunch and dinner menus that span sandwiches, salads, pasta, seafood and steaks — including filet mignon, ribeye, New York strip and a pork chop served with asparagus and garlic mashed potatoes. Seafood entrees include scallops with parmesan risotto, blackened grouper with cajun dirty rice and orange-miso salmon, alongside pastas such as campfire fettuccine with andouille and barbecued shrimp. There is an early bird menu Monday through Thursday, a weekday happy hour with discounted drinks and bar plates, a kids menu, and housemade desserts like crème brûlée and bread pudding. Group packages, private dining, reservations and online ordering are available.
Stone Creek Dining Company is part of the Cunningham Restaurant Group family of restaurants, with locations in Greenwood, Noblesville, Plainfield and Zionsville, Indiana, and Montgomery, Ohio. Produce for the restaurants is grown at CRG Grow, the group's own greenhouse, which uses organic pest treatments and purified water rather than harsh chemicals. The group also describes community involvement and philanthropic support as central to its work.

