Wedding bakery, Cupcake shop, Dessert shop in Severn, MD
Sweet Eden Bakeshop opened in 2019, but the training for it started years earlier, when founder Kendra Eden earned her Baking and Pastry Arts degree at Johnson & Wales University and then spent six years as a pastry chef inside the Gaylord National Resort and Convention Center in National Harbor. That's a specific kind of apprenticeship — high-volume, high-precision hotel pastry work, the kind that teaches consistency under pressure. She brought that discipline to Severn, opening a bakery built around wedding cakes, with a particular reputation for gluten-free options that don't taste like a compromise: raspberry, almond, vanilla, and a strawberry crunch flavor that shows up again and again in customer reviews. Fifteen-plus years in the industry, a Johnson & Wales credential, and a hotel-caliber background is not the typical résumé behind a neighborhood bakery, and it shows in the finish work on every cake that leaves the shop at 2604-A Annapolis Rd.





