Restaurant, American restaurant, Barbecue restaurant in Redding, CA
Sweetie's Cafe & Catering in Redding began as a catering business and opened its permanent cafe location in 2012 under chef Tiferet Carbajal, a Western Culinary Institute/Le Cordon Bleu-trained chef. The cafe serves scratch-made breakfast, lunch, and dinner, and its catering arm handles weddings, corporate events, and special occasions with slow-smoked BBQ (pulled pork, brisket, tri-tip) alongside gluten-free, vegetarian, and vegan options.





