Caterer in Los Angeles, CA
A women-owned Los Angeles catering company handling weddings, birthdays, anniversaries, corporate banquets, PR firm events, film and production catering, school breakfast/lunch programs, and senior meals. Beyond full-service events, the team offers meal prep, private chef dinners at home, holiday Thanksgiving meals with sides, and Fish Fry Friday menus available for catering or home delivery on the first and third Friday of each month. Clients work through a single point of contact and receive a custom menu built for the occasion. The kitchen is known for soulful dishes such as mac and cheese, beef brisket, shrimp and grits, candied yams, turkey and veggie lasagna, sweet potato pie, and peach cobbler.
Owner and chef Notasha Butler, known as Chef T, turned a love of cooking and entertaining family into a culinary career, earning a degree in Culinary Arts from Le Cordon Bleu. She worked in five-star hospitality including The Montage Hotel in Beverly Hills and joined the Wolfgang Puck Oscar team before founding The Butler's Pantry in 2010. She continues to work as a private chef for clients across Los Angeles, and the company also puts effort into community feeding, including meals for the homeless.





