Caribbean restaurant in Washington, DC
Made-to-order Caribbean cuisine served across three locations, including Dupont Circle, with dishes such as jerk chicken, jerk salmon and chicken bowls, curry tacos, fried rice, mac and cheese, sweet potatoes and mango salsa, plus house juices like lime-apple-ginger. Jerk mambo sauce and build-your-own bowls are recurring favorites. The restaurant also handles catering for birthdays, holiday and corporate events, and weddings, and takes online orders by location. Late-night weekend hours and a reggae-soundtracked dining room round out the operation.
Founded in June 2021 by Chef Jason Miskiri. The restaurant operates under the motto "Just Smile," framing its mission as serving Caribbean food that leaves customers happy rather than angry.

