Coffee shop, Breakfast restaurant, Restaurant in Tampa, FL
Breakfast and lunch counter with two Tampa locations, serving breakfast sandwiches, wraps, bowls, burgers, salads, and coffee, with breakfast available all day. A different chef feature runs each weekday at both locations, and orders are made fresh rather than prepped ahead. Executive Chef Antoine Ludcene leads the kitchen at both counters, using the same recipes for walk-in orders and catering. Catering and group orders cover office lunches, meetings, and events, with pickup at either location and delivery on orders over $50 within the Harbour Island area; vegetarian options are available and many sandwiches and wraps can be modified.





