Restaurant, Bar, British restaurant in Philadelphia, PA
A two-floor British pub near Rittenhouse Square with multiple distinct rooms, including fireplaces, intimate dining spaces and bar areas. The kitchen turns out British staples such as ale-battered fish and chips with triple-cooked chips, lamb shepherd's pie, bangers and mash, Welsh rarebit, rabbit pie and a Sunday ribeye roast with Yorkshire pudding served Sundays after 1pm and bank holidays after 5pm. Other menus cover brunch with a full English breakfast, weekday afternoon tea with tiered sandwiches, pastries and teapigs pots, happy hour nosh, and made-from-scratch puddings like sticky toffee pudding and Eton mess. Group dining is available across several rooms, seating up to 70 in combined private rooms, the Big Room and the Dog Bar.
