American restaurant, Restaurant in Rochester, MI
A neighborhood restaurant serving seasonal, imaginative American cuisine with dinner, weekend brunch, cocktails, beer and wine, plus house-made desserts and ice creams. Rotating features have included mustard glazed salmon with red skin potato hash and creamed spinach, and a shrimp "caprese" cous-cous salad. Weekly specials include all-night happy hour on Tuesdays and half-price bottles of house wine on Wednesdays. The kitchen is led by Chef Christopher Johnson, named American Culinary Federation Michigan Chef of the Year in 2016 and Regional Chef of the Year in 2017.
The restaurant opened in 2012 and describes itself as having become a staple in the Rochester community, built around personality-driven service and sincere hospitality.




