Restaurant in Ferndale, MI
A pop-up and food truck serving elevated nacho combinations built on premium smoked meats and a house-made nacho cheese sauce, prepared fresh. The operation runs like a carryout restaurant: online ordering to skip the line, a paging system so customers can wait in their cars on cold days, and propane heaters for those waiting outside. The truck is cashless, accepting credit and debit cards, Apple Pay, Google Pay, Cash App, and Venmo. The site notes it was voted Detroit's best pop up.
