Creole restaurant in Claremont, CA
The Quarter Creole Cuisine is a New Orleans-style restaurant in Claremont Village, founded by Executive Chef and owner Norm Theard as a tribute to his family's Creole heritage. The menu features generations-old family recipes, including Creole file gumbo, Catfish St. Charles, and beignets. The restaurant hosts live jazz on Tuesday Band Nights, blending a classic jazz-lounge atmosphere with New Orleans flavor.





