The Sardine Factory is a seafood and steakhouse restaurant in Monterey that has operated since 1968, when it was converted from one of the city's historic canneries. It's known for fresh, sustainable seafood and USDA Prime aged beef, an award-winning wine list, and an elegant dining room with a glassed-in conservatory. The restaurant has drawn national recognition over the decades, including having a dish served at a U.S. presidential inauguration.