Restaurant in Hoover, AL
An upscale-casual, chef-driven restaurant serving New Orleans-influenced modern comfort food, with a menu of flexible small and big plates plus seasonal specials. The bar program covers specialty cocktails and a wine list. Lunch and dinner are both served, and reservations are taken by phone.
The restaurant is led by owner and chef Daniel Mitchell, with sous chef Ladarius Dixon and general manager Brian Ulatowski. Its concept is described as rooted in New Orleans and built for Birmingham. The name comes from the French adverb toujours, meaning always.




