Seafood, Chicken Wings, Cajun/Creole in Cary, NC
TrySeafood Cary serves fresh, grill-forward seafood and coastal American fare from its location at 8204 Tryon Woods Drive in Cary, North Carolina, near Harris Teeter. The kitchen builds its menu around quality ingredients-market-fresh fish, sweet shellfish, and seasonal produce-prepared over the grill rather than deep-fried whenever possible, though classic fried options remain available for those who want them. Signature dishes include a whole Red Snapper Dinner topped with sauteed onions and peppers and served with two sides, Grilled Bronze Teriyaki Salmon plated with corn, broccoli, sliced potato, and garlic butter, and homestyle Cheese Grits with Shrimp. Other menu standouts range from eight-piece jumbo shrimp with fries and six-piece fried catfish to a New York-style Chopped Cheese with Shrimp and combo platters like the Bucket of Gold and lobster tail. The restaurant rounds out its offerings with kid-friendly selections and lighter options for diners who want something less indulgent. To drink, TrySeafood Cary pours wines, North Carolina craft beers, and signature cocktails alongside the meal. The space is designed for a relaxed, come-as-you-are vibe, with a comfortable neighborhood atmosphere that welcomes families for dine-in, patio seating when weather allows, or takeout. Beyond the dining room, the business extends its reach through on-site catering for private events and parties, as well as a dedicated food truck that brings the same grill-forward seafood to the community beyond its Cary storefront. The restaurant is closed on Tuesdays, open 11 a.m. to 7 p.m. on Mondays, 11 a.m. to 8 p.m. Wednesday through Thursday and on Sundays, and 11 a.m. to 9 p.m. Friday and Saturday, with carryout orders cutting off fifteen minutes before close each day.



