Fine dining restaurant, Cocktail bar, Live music venue in Palm Desert, CA
Chef-driven restaurant and bar on El Paseo in Palm Desert, opened in 2019 by Charissa Farley-Hay and Bill Hay. Menu features wild seafood, grass-fed meats, and plant-based options such as a trumpet-mushroom "calamari," served alongside craft cocktails and nightly live music. Has been recognized with Best New Restaurant and Wine Spectator honors.





