Bintü Atelier serves African-inspired cuisine in Charleston's East Side, open Wednesday through Saturday evenings by reservation only. Chef Bintou N'Daw Young's rotating $50 prix fixe features West African-inspired small plates, mains and fresh house juices, with dishes like suya skewers, fonio shrimp, lamb tagine and shito crab rice. Bon Appétit named it one of its 20 Best New Restaurants of 2024.