Restaurant in Dallas, TX
Catering operation serving North Texas with online ordering for pickup or delivery. The menu covers breakfast spreads (chicken and waffles, breakfast tacos and burritos, biscuits with eggs and gravy, southern grits), appetizer trays such as fried catfish nuggets and crispy veggie egg rolls, and box lunches including Texas chopped beef sandwiches and an overloaded baked potato bar. Entree plates and half- or full-pan trays run to smothered pork chops, chicken fried steak, Cajun baked salmon, honey-glazed spiral ham, and lasagna, with sides like greens, candied yams, mac and cheese, and broccoli rice casserole. Desserts include peach cobbler, banana pudding, sweet potato pie, and Sock It To Me cake, and the shop also rents out serving spoons, chafing dishes, cups, and ice.





