Restaurant in Miami, FL
A Miami food truck serving Haitian- and Caribbean-influenced plates alongside quick lunch fare. The menu includes fried chicken, griot (fried pork), fried turkey, and snapper served with plantains and white or dijon rice, plus stew turkey, conch fritters, fried Bahamian conch, and vegetable, chicken, or shrimp stir-fries. Sides range from macaroni and cheese to fried plantains with pikliz and pate kode, and there are sandwiches, spaghetti with boiled egg, and a midday special pairing spaghetti or fried chicken and fries with a free soda. Delivery is available by phone, and customizable catering packages are offered for weddings, corporate events, and private parties.
The owners describe starting the truck to bring high-quality food to the streets of their city, driven by a passion for cooking and serving others.
