Bakery, Cafe, Coffee shop in San Diego, CA
A bakery collective in the Bankers Hill neighborhood of San Diego, run by pastry chef Arely Chavez and featuring a rotating showcase of local bakers. The shop serves croissants and other pastries alongside produce from local growers such as JR Organics, Pixca Farm, and Chino Farms, plus drip coffee from rotating local roasters, and is open Thursday through Sunday mornings.


