Milk & Honey is a Southern-inspired kitchen known for shrimp and grits, chicken and waffles, and Rum Chata French toast, founded by Chef Sammy Davis and acquired by Thompson Hospitality in 2020. It has grown to nearly twenty locations across Virginia, Maryland, and Washington, DC.
This is a Black-Owned Restaurant. It's part of Thompson Restaurants — the nation's largest Black-owned food and facilities management company. Visit: https://www.thompsonrestaurants.com/milk-honey