French restaurant, Bakery in Carmel-By-The-Sea, CA
Patisserie Boissiere is a French restaurant and pastry shop in Carmel-by-the-Sea, California, founded in 1961 by Elaine and Pierre Boissiere. The chateau-style dining room serves French country classics such as French onion soup and beef bourguignon, alongside pastries and cakes baked fresh on the premises daily. It remains a longstanding fixture of Carmel's dining scene, known for its old-world atmosphere.


