Red Rice Restaurant & Catering
Soul food restaurant, Caterer in Atlanta, GA
- Address
- 1401 Moreland Ave SE, Atlanta, GA, 30316
- Phone
- (678) 927-9099
- Website
- redriceatlanta.com
About Red Rice Restaurant & Catering
Red Rice Restaurant & Catering is nestled in the heart of East Atlanta, Georgia, and serves American comfort food with Southern-inspired favorites, hearty plates, and homestyle sides. The menu features traditional soul food staples such as fried chicken, smothered pork chops, and seasoned rice plates, alongside a diverse selection of comfort food classics and globally inspired dishes that cater to a wide range of tastes and preferences, while still keeping things traditional to the family's grandmother's recipes. The restaurant offers a cozy, welcoming atmosphere with friendly staff, exuding warmth and welcoming guests with open arms to experience traditional soul food. Whether guests are looking for a leisurely takeout dinner with loved ones, a quick lunch catch-up, or a solo meal to eat in, Red Rice provides a relaxed setting where laughter flows as freely as the conversation. The restaurant is well suited for family meals, group catering, and convenient takeout and delivery throughout the week, with online ordering available through ChowNow. Guests are encouraged to try the fried chicken, smothered pork chops, or seasoned rice plates, plus classic soul food staples and fresh sides. The restaurant can be reached at (678) 927-9099 for orders, catering inquiries, or general questions about its menu and hours.
Red Rice Restaurant & Catering is run by a mother and her three children, who bring traditional soul food recipes from her grandmother's kitchen to East Atlanta. The restaurant's welcoming, cozy atmosphere reflects that family foundation, with the goal of making every guest feel like they've stopped by for a home-cooked meal rather than a typical restaurant visit. The menu stays true to those family recipes, keeping the sweet and savory flavors of traditional soul food at the center of the restaurant's identity, even while expanding into a broader, more globally inspired menu over time. As the family describes their restaurant, it is a place where laughter flows as freely as the conversation, and where the goal, in their own words, is for guests to leave with a satisfied heart, a full stomach, and a smile after experiencing the traditional soul food flavors passed down through the family.
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