Seafood restaurant, Brunch restaurant, Events Venue in Charlotte, NC
Sea Grill Restaurant brings upscale seafood, sushi, and tableside dining to Uptown Charlotte at 210 E Trade Street. The kitchen restocks its seafood cases three to four times a week from trusted suppliers, so guests can expect genuinely fresh preparations rather than frozen stock left to sit. Signature dishes include salt-baked sea bass finished tableside, grilled octopus charred to order, and crab croquettes alongside a rotating sushi program that pairs traditional nigiri and maki with modern rolls built around seasonal ingredients. The dining room leans into presentation: servers plate and finish select dishes at the table, turning dinner into a small performance as much as a meal. Beyond the a la carte menu, Sea Grill runs a weekend brunch service and offers vegetarian and gluten-free options so larger groups with mixed dietary needs can eat together comfortably. The wine list and craft cocktail program are built to match the seafood-forward menu, with selections chosen to complement delicate preparations like ceviche and grilled fish rather than overpower them. The restaurant also hosts private dining and corporate events, and has built relationships with major Charlotte-area employers including Bank of America, Wells Fargo, and Rolls-Royce for business lunches and client dinners. Open Monday through Thursday from 11:30 a.m. to 10 p.m. and Friday until 11 p.m., with extended weekend hours for brunch, Sea Grill positions itself as a destination for both everyday seafood cravings and special-occasion tableside dining in the heart of Uptown.





