Jamaican restaurant in Bowie, MD
Jamaican cooking made fresh daily for the DMV area, with jerk chicken in a house-made jerk seasoning, escovitch fried snapper, brown stew fish, curry chicken, jerk shrimp, oxtail, and shrimp salad. Catering is a core part of the business, covering private parties, corporate luncheons, family reunions, and community festivals. Orders and catering bookings are handled by phone or text, and there is a VIP membership option.
The kitchen describes itself as growing out of a lifelong passion for Jamaican soul food, cooking from traditional family recipes and island techniques. The stated aim is to serve the DMV community with food that reflects that Caribbean heritage.
