Takeout Restaurant in Miami, FL
A South Florida catering operation serving Southern comfort food and soul food for corporate events, weddings, baby showers, social gatherings, and intimate dining experiences. Menus are built with clients to fit taste, budget, and style. The dishes draw on country roots in Florida, Georgia, and Alabama and are modeled on "Grandma Marian's" cooking, framed as "the Spirit of Grandma's Kitchen." Testimonials from school and program staff cite consistent quality, variety of menu options, and on-time delivery.
Founded in 2017 by Chelsei Wilkes, described on the site as a "Passionate Cook." A Jacksonville native, she has lived in South Florida since graduating Magna Cum Laude from Florida Memorial University in 2012. The business operates out of Miami Gardens and traces its recipes to her grandmother's kitchen.





