Barbecue restaurant in Murrieta, CA
The Pit BBQ is a small takeout-focused barbecue spot in Murrieta run by Chef Joshua Holt, specializing in live-fire cooking that combines hardwood smoking with open-flame grilling. Signature items include oak-smoked prime Brandt beef brisket and tri-tip, cherry-smoked pulled pork, hot links, and pit-smoked spareribs, alongside a well-regarded brisket sandwich and mac and cheese. The restaurant serves Murrieta, Temecula, French Valley, and surrounding communities with limited weekly hours.





