Mexican restaurant in Los Angeles, CA
A family-run Mexican kitchen serving street food rooted in Puebla and Tijuana, including tacos, tlacoyos, burritos, tortas, and quesadillas, grilled over mesquite and made fresh daily. On-site catering, burrito boxes, and a bookable patio are available for parties and events. Beyond the Valley Blvd location, the team sells weekly at several area farmers markets, including Playa Vista, LA City Hall, and Kaiser Permanente sites in Woodland Hills and Downey.
The business has been family-run since 1992 and describes its cooking as based on recipes passed down from the owners' abuelas. The menu reflects the family's roots in Puebla and Tijuana, with meals meant to feel like a Sunday family get-together.





