Catering food and drink supplier in Los Angeles, CA
Nay's Tacos is a taco restaurant and catering business with a storefront at 307 E Hillcrest Blvd in Inglewood, California, and a separate catering office at 6643 Crenshaw Blvd in Los Angeles. The restaurant serves tacos and offers dedicated catering packages for events, with catering inquiries handled through its catering office. The restaurant location is open Tuesday through Friday from 11am to 8pm, while the catering office keeps weekday business hours from 11am to 5pm; both are closed on weekends. Customers can follow the business on Instagram at @keeping_upwitnaytacos and on Facebook, and the site also offers a loyalty points program for repeat customers. Nay's Tacos was founded in 2013 by Naleisha Webb, who was born and raised in Watts, California. Webb began the business by selling tacos in front of local businesses around Los Angeles, working from a small grill before growing into a full food truck operation. Over time, the business expanded further into its current restaurant and catering operation. The company describes itself as "valuable proof that with hard work and dedication, a small venture can blossom into a beautiful flower field full of opportunities," framing its growth as an example for other small business owners and encouraging customers and aspiring entrepreneurs to believe in themselves and work toward their goals.
Nay's Tacos was founded in 2013 by Naleisha Webb, who was born and raised in Watts, California. Webb started the business serving tacos in front of several local businesses around Los Angeles, working from a small grill. As demand grew, she was able to move from that small grill into an actual food truck, and the business continued to expand from there into its current restaurant and catering operation. The company describes its growth as "a testimony for other small business owners," presenting Nay's Tacos as proof that with hard work and dedication, a small venture can grow into something much larger. The founder's message to customers and fellow entrepreneurs emphasizes self-belief and persistence: "Your dreams are possible if you believe in yourself and work hard to achieve them." The business credits its community's continued support for its growth from a curbside grill to a food truck and eventually to a full restaurant and catering operation serving the Inglewood and Los Angeles area.

