American restaurant, Restaurant in Washington, DC
A boutique catering operation serving the Washington, D.C. metropolitan area with full-service events, drop-off and delivered cuisine, yacht catering packages, and weekly meal prep. Menus cover breakfast, lunch, dinner, and hors d'oeuvres, and change with the seasons, including a fall and winter full-service menu and a yacht menu built for dishes that travel well and are served dockside or at sea. Events range from intimate dinners for two to gatherings of two thousand, including weddings, corporate functions, and bar mitzvahs. The kitchen emphasizes fresh, seasonal, locally sourced ingredients.
Six Street Eats Catering has served the Washington, D.C. region since 2013. The company is led by Chef Daoud Harris, an events and catering specialist, and the team cites over 20 years in the hospitality industry.





