Brunch restaurant in Atlanta, GA
A brunch restaurant and juice bar serving fresh, thoughtfully prepared comfort dishes, open daily with online ordering and table reservations. The kitchen is led by Chef David Taveres, who cooks with fresh, local ingredients and recipes built around technique and hospitality. The aim is the feeling of a slow Sunday morning meal.
The restaurant is a tribute to founder Monica's late grandmother, known as Honey, who introduced her to great food as a child. The two ate at Harlem and New York institutions including Sylvia's, Pan Pan, The Candlelight Lounge, Sherman's BBQ, Copeland's, and City Island, and those meals shaped the concept. JW Honey's is built around recreating that warmth in Atlanta.





