Southern restaurant (US), American restaurant in Washington, DC
A Southern kitchen on The Wharf serving halal-certified barbecue alongside comfort dishes such as shrimp and grits, plus a tandoori chicken made from a 100-year-old family recipe. Separate menus cover lunch, dinner, weekend brunch, desserts, cocktails, happy hour and kids, with late-night service Thursday through Saturday and all-day happy hour at the bar on weekdays. Ingredients are sourced from local farmers and artisans. Events and catering, gift cards, online ordering and reservations are available.
The restaurant describes itself as growing out of a love for Southern home-cooked comfort and a belief that good food brings people together, with the goal of creating a warm dining room that feels like coming home.





